Grilled Corn on the Cob is a classic BBQ side dish that brings a burst of flavor and texture to any summer spread. Whether you're hosting a backyard cookout or just looking for a tasty accompaniment to your main course, grilled corn on the cob is a must-try. The charred sweetness of the corn pairs perfectly with the smoky flavor from the grill, creating a mouthwatering combination that will have your taste buds dancing. In this article, we'll explore the history of grilled corn on the cob, share some tips for perfecting your grilling technique, and provide some delicious variations to spice up your next BBQ.
So sit back, grab a cold drink, and get ready to learn all about this beloved summertime side dish. Grilled corn on the cob is a classic BBQ dish that is loved by many. It's not only easy to make, but it's also a delicious addition to any BBQ spread. In this article, we'll cover all the tips, techniques, and tools you need to know to make the perfect grilled corn on the cob at home. Firstly, it's important to choose the right corn for grilling. Look for fresh, sweet corn with bright green husks.
Peel back a small section of the husk to check for plump and juicy kernels. Once you have your corn, soak them in cold water for about 30 minutes before grilling. This will help prevent the husks from burning. When it comes to grilling corn on the cob, there are a few different techniques you can use. Some people prefer to grill the corn with the husks still on, while others like to remove the husks and grill the corn directly on the grill.
Whichever method you choose, make sure to brush the corn with some olive oil or melted butter before placing it on the grill. This will help prevent the corn from sticking and add some extra flavor. If you decide to grill the corn with the husks still on, make sure to remove any excess silk from the top of the corn before grilling.
You can also tie back the husks with some kitchen twine for easier handling while grilling
.Grill the corn over medium-high heat for about 15-20 minutes, turning occasionally
.The husks will char slightly, but this is normal and will add some smoky flavor to the corn. If you prefer to grill the corn without the husks, make sure to brush the corn with some olive oil or melted butter before placing it on the grill.
Grill the corn over medium-high heat for about 10-15 minutes, turning occasionally
. You can also add some herbs or spices to the butter for added flavor. Once the corn is cooked, you can serve it as is or add some toppings. Some popular toppings for grilled corn on the cob include butter, salt, pepper, and parmesan cheese.You can also get creative and try different seasonings and toppings to suit your taste. In conclusion, grilled corn on the cob is a simple and delicious addition to any BBQ spread.
Make sure to choose fresh corn, soak it before grilling, and use some olive oil or butter for added flavor
. Whether you prefer grilling with or without the husks, make sure to turn the corn occasionally for even cooking. With these tips and techniques, you can easily make the perfect grilled corn on the cob at home.Choosing the Right Equipment
If you're planning on making grilled corn on the cob, it's important to have the right equipment.This will ensure that your corn is cooked to perfection and has that delicious, smoky flavor that makes it a BBQ favorite.
Grill
The most important piece of equipment you'll need is a grill. Whether you prefer a gas or charcoal grill, make sure it's clean and heated to medium-high heat before cooking the corn.Tongs or Grill Basket
To safely handle the corn while it's cooking, you'll need tongs or a grill basket. These tools will allow you to easily flip the corn and prevent it from burning.Aluminum Foil
Some people like to wrap their corn in aluminum foil before grilling to help steam and cook it more evenly. If you choose to do this, make sure you have enough foil to cover all of the corn.Butter and Seasonings
To add even more flavor to your grilled corn on the cob, have some butter and seasonings on hand.You can use traditional options like salt and pepper, or get creative with different spices and herbs.
Delicious Seasoning Ideas
One of the best ways to elevate your grilled corn on the cob is by adding delicious seasonings. Not only does it add more flavor, but it also makes your dish stand out from the usual plain corn on the cob. Here are some great seasoning ideas to spice up your grilled corn:1.Garlic and Herb Butter: Mix softened butter with minced garlic, chopped herbs like rosemary and thyme, and a pinch of salt. Spread the mixture over the grilled corn for a savory and fragrant twist.2.Mexican Street Corn:
Brush grilled corn with melted butter, sprinkle with chili powder, crumbled cotija cheese, and a squeeze of lime juice.This flavorful combination will transport you to the streets of Mexico.
3.BBQ Spice Rub:
Create a blend of your favorite BBQ spices like paprika, cumin, and brown sugar. Rub it all over the corn before grilling for a smoky and slightly sweet taste.4.Truffle Salt:
For an indulgent touch, sprinkle truffle salt over grilled corn for a rich and earthy flavor.5.Parmesan and Herb:
Mix grated parmesan cheese with dried herbs like oregano and basil. Sprinkle over grilled corn for a cheesy and herbaceous kick.Grilling Techniques
When it comes to grilling corn on the cob, there are a few key techniques you'll want to keep in mind to ensure that your corn turns out perfectly cooked and full of flavor. Here are some tips to help you achieve the best results:- Soak the corn before grilling: Soaking the corn in water for at least 30 minutes before grilling will help prevent it from drying out and will also help the corn cook more evenly.
- Preheat your grill: Make sure your grill is preheated to medium-high heat (around 375-400 degrees Fahrenheit) before adding the corn.
- Use aluminum foil: Wrapping the corn in aluminum foil helps to steam the corn and keep it moist while it grills.
- Add butter and seasoning: Before wrapping the corn in foil, add a pat of butter and your favorite seasoning (such as garlic powder or chili powder) to give it a delicious flavor.
- Rotate frequently: It's important to rotate the corn frequently while grilling to ensure that all sides are evenly cooked.
Happy grilling!
Preparing the Corn
When it comes to grilling corn on the cob, preparation is key. Before you even start heating up your grill, you need to make sure your corn is ready to be cooked. Here's how to get your corn ready for grilling:1.Choose the Right Corn
Corn on the cob is typically in season during the summer months, so be sure to choose fresh ears of corn for the best flavor. Look for corn that has bright green husks and moist, plump kernels.
2.Remove the Husks and Silks
Before grilling, you'll need to remove the husks and silks from the corn.
Pull back the husks and remove any remaining silks. You can also use a vegetable brush to help remove any stubborn silks.
3.Soak in Water
To prevent the corn from drying out on the grill, soak the ears in water for at least 30 minutes before grilling. This will also help the corn cook more evenly and prevent it from burning.
4.Season as Desired
You can keep it simple with just a little bit of salt and pepper, or get creative with different seasonings like garlic powder, paprika, or chili powder. Just be sure to season the corn before grilling for maximum flavor. Grilled corn on the cob is a must-try dish for any BBQ lover.
With these simple tips and techniques, you can easily master the art of grilling corn on the cob at home. So next time you fire up your grill, don't forget to add this tasty side dish to your menu.
