When it comes to BBQs, most people immediately think of savory dishes like burgers, ribs, and chicken. But what about dessert? Grilled Pound Cake with Berries is the perfect sweet treat to end your BBQ on a high note. This delicious twist on traditional pound cake is sure to impress your guests with its unique flavors and textures. Whether you're hosting a backyard BBQ or just looking for a new dessert recipe, Grilled Pound Cake with Berries is a must-try.
In this article, we'll cover everything you need to know about making this mouthwatering dessert. From the ingredients and preparation to tips and tricks for grilling, we've got you covered. So sit back, relax, and get ready to satisfy your sweet tooth with this delectable dessert. Are you looking for a delicious dessert to add to your BBQ menu? Look no further! Grilled Pound Cake with Berries is a simple yet impressive dessert that will have your guests asking for seconds.
This mouth-watering treat is perfect for any outdoor gathering and is sure to be a crowd-pleaser. Whether you're hosting a backyard BBQ or a picnic at the park, this dessert is guaranteed to be a hit. Grilling pound cake may seem unconventional, but it's actually a great option for a BBQ dessert. The heat from the grill caramelizes the sugars in the cake, creating a crispy and caramelized crust while keeping the inside moist and fluffy. Plus, it adds a delicious smoky flavor that pairs perfectly with the sweet berries. If you're new to grilling desserts, don't worry! It's easier than you think.
All you need is a few basic tools and some simple instructions to create this delicious dessert. Let's take a look at what you'll need to get started. First and foremost, you'll need a grill. Any type of outdoor grill will work, whether it's gas, charcoal, or electric. Just make sure it's clean and preheated before you start grilling.
You'll also need a pair of tongs for flipping the cake and a pastry brush for brushing on the glaze. Next, let's talk about the main ingredient - pound cake. You can either make your own from scratch or purchase a store-bought one. Whichever option you choose, make sure the cake is sliced into thick slices (about 1 inch) to prevent it from falling apart on the grill. Now onto the berries. You can use any type of berries you like for this recipe - strawberries, blueberries, raspberries, or a mix of all three.
Just make sure they are fresh and ripe for the best flavor. You'll also need some sugar and lemon juice to make a simple syrup for brushing on the cake. Are you ready to start grilling? Let's get cooking!Step 1: Prepare the GrillStart by preheating your grill to medium-high heat (around 375-400 degrees Fahrenheit). If using a gas grill, make sure the lid is closed while preheating. For charcoal grills, wait until the coals are hot and covered in ash before starting to cook.
Step 2: Make the Simple Syrup
In a small saucepan, combine 1/4 cup of sugar and 1/4 cup of water.Bring to a boil, stirring until the sugar is dissolved. Remove from heat and add in 1 tablespoon of lemon juice. Set aside to cool.
Step 3: Grill the Pound Cake
Using tongs, place the pound cake slices on the preheated grill. Cook for 2-3 minutes on each side, or until grill marks appear.Brush the simple syrup on both sides of the cake slices while they are still hot on the grill.
Step 4: Add the Berries
Add the berries to the grill for the last minute of cooking, just until they start to soften and release their juices.Step 5: Serve and Enjoy
Remove the grilled pound cake and berries from the grill and serve warm. You can top it with whipped cream or ice cream for an extra indulgent treat. Enjoy!Now that you know how to make Grilled Pound Cake with Berries, here are a few tips and tricks to help you improve your BBQ skills and impress your guests:- For an extra crunchy crust, sprinkle some sugar on the pound cake slices before grilling.
- If you don't have a pastry brush, you can use a spoon to drizzle the simple syrup over the cake slices.
- Make sure to watch the cake closely as it can burn quickly due to the high sugar content.
- If you're feeling adventurous, try grilling other types of cake or even fruit for a unique twist on this dessert.
Happy grilling!
Equipment and Tools Needed
To make Grilled Pound Cake with Berries, you will need a grill, tongs, a pastry brush, aluminum foil, and a sharp knife. If you don't have a grill, you can also use a grill pan or a cast-iron skillet on your stovetop.Why Grill Pound Cake?
Grilling pound cake adds a unique smoky flavor to the already delicious dessert. It also gives the cake a slightly crispy texture on the outside while keeping it moist and fluffy on the inside. Plus, grilling adds a touch of charred goodness that pairs perfectly with the sweetness of the berries.Tips and Tricks
To take your Grilled Pound Cake with Berries to the next level, try adding a scoop of vanilla ice cream on top or serving it with a side of whipped cream.You can also experiment with different types of berries or add a sprinkle of cinnamon for extra flavor.
